Friday I went to the grand opening celebration for a new bakery in Milton – and I’m now very concerned because everything looked, smelled and – from the samples I had – tasted amazing.
This means I’m going to have a problem when I’m out covering Milton not stopping once the bakery is open full time. Right now, it’s just on weekends on South Front Street.
It’s Mirella’s Fine Cakes and Pastries.
The story is also a great one, with owner Mirella Deleon continuing to pursue her dreams of owning her own bakery for 20 years.
Her family was on board for the opening celebration Friday, as well as those who helped her with her transition to downtown Milton.
Mirella even teased her mom about pushing her to take baking classes when she first got interested in baking and pastries.
I’m hoping Mirella has plenty of success and lots of time to celebrate here in the Valley!